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Menu Selections

Open for two days at the weekends in the winter.  Menu lists can be seen below:

Sunday Lunchtimes 12.30pm to 2pm

We offer a selection of 3 course Sunday roasts during Sunday lunchtimes running right up until Easter.  A vegetarian option is always available.  A list of the roast menu options is listed below.  The price for the 3 course lunch is 22.50€, unless otherwise stated.    

Saturday Evenings 7.30pm to 9pm

Along with our Specialist event nights we are open on all other Saturday evenings from 7.30- 9 pm

 Saturday 19h30-21h30, Sunday 12h30-14h- 22.50€

-Cream of tomato, basil and coral lentil soup

-Smoked salmon pate and homemade soda bread

-salad of seasonal roasted vegetable


-Leek and parmesan cheese tart

- Roast beef and Yorkshire pudding with roasted potatoes and parsnips, all served with seasonal vegetables and a roast gravy (Sunday only)

-Cod with a Vierge sauce and Camargue rice


-Sticky toffee pudding and vanilla ice-cream

- Lemon meringue pie

- Pear poached in port and vanilla with a warm chocolate sauce


Samedi 19h30-21h30, Dimanche 12h30-14h- 22.50€

-Soupe à la tomate, au basilic et aux lentilles

-Pâté de saumon fumé et pain de soda maison

-Salade de légumes de saison grillés


-Tarte aux poireaux et parmesan

- Du rôti de bœuf et du ‘’Yorkshire pudding’’ avec pommes de terre et panais rôties, tous servis avec des légumes de saison et une sauce rôtie

-Morue servie sur riz Camargue et sauce vierge


-Pudding au caramel et glace à la vanille

- Tarte au citron meringuée

- La poire pochée au porto et à la vanille avec une sauce au chocolat


















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