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Special Events

Les Marguerites have a range of special events that we hold in our restaurant during the winter months and in the garden during the summer evenings.  They include themed evenings such ladies nights, quiz nights, bangers and mash with real ale evenings and much more.  Then there are theatre evenings and special events planned around Easter, Mothers day, Artistes a suivre - below we have the latest list and event details which will be updated regularly. 
 
All menus can be viewed below.

Reservations - All bookings and payments will need to be made in advance as spaces will be limited.  Note - All Saturday evenings unless stated.

Date Event  Time Cost 
25/1/19 Burns Night Friday 7.30pm 35.00€
2/2/19 Quiz Night Saturday 7.30pm 22.50€
14/2/19 Valentines Thursday 7.30pm 30.00€
1/3/19 Quiz Night Friday 7.30pm 22.50€
31/3/19 Mothers day UK Sunday 12.30pm tbc
       
       
       
       
       
       
       

BURNS NIGHT

The night includes an evening of traditional Scottish entertainment including bagpipes.  Drinks included are - 1/2 carafe of wine per person, single malt whisky for the toast and cafe.

Traditional Scottish Cock-a-leekie Soup

A Scottish broth of fresh poached chicken pieces and leeks based on the original 17th century recipe

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Genuine Scottish Haggis  with “Neeps and Tatties”

Rich, spicy Haggis, flown in from Scotland, and served ‘piping hot’ with buttered mashed swede, creamed potatoes, a rich Whiskey flavoured gravy

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A shortbread “stack”

A small stack of home- made petticoat tail shortbread biscuits with fresh fruits and a Whisky cream

QUIZ NIGHT - Saturday 2nd February

Prizes for winning and losing teams.  2 glasses of wine are included in the price.

A rich Hungarian Goulash served with creamy mashed potatoes and vegetables (Vegetarian Goulash available)

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Bread and butter pudding with vanilla ice-cream

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VALENTINES NIGHT 

Includes an aperitif, wine and cafe.

Smoked salmon with prawns served with horseradish cream and lime vinaigrette and young leaves

Or

Caprese stuffed Portobello mushrooms

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Baked monkfish on Puy lentils served with pureed baked butternut squash with a drizzle fresh herb and lemon oil.

Or

Roasted duck breast in a plum sauce served with baby new potatoes and seasonal vegetables.

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Blanquette and raspberry posset with petticoat tail shortbread

Or

Hazelnut meringue with hazelnut praline and chocolate sauce



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